Running until 4th may

Two Courses @ £26
Three Courses @ £33

Mixed Olives £3.75

Multi-seed Bread £1.80

 

Starters

Ham Hock
Slow braised shredded Ham Hock In a creamy Dijon Cider Sauce with fresh Peas, New Potatoes and Leeks baked with a Cheddar crust served with toasted Ciabatta

Hummus
Deep fried Root Vegetable Batons served with a trio of Rainbow Hummus and Raspberry Vinaigrette dressed Salad

Mushroom
Oven roasted Portobello Mushroom stuffed with Goat’s Cheese, Pistachio and Sausage Meat served on a Honey Mustard Salad

Bourguignon
Shredded Ox Cheek with julianne Carrots, Mushrooms and New Potatoes all in a rich Bourguignon Gravy topped with crisp Bacon Lardons

Fritter
Homemade Courgette, Red Onion, Sweetcorn and julianne Carrot Fritters layered with Garlic Coriander Yoghurt served with fruity Moroccan Couscous

Arancini
Slow roasted Chicken and smokey Chorizo "Paella" Risotto, breaded and deep fried served with Rocket, Cherry Bacon Jam and Olive Oil Cherry Tomatoes

Grilled French Brie
French Brie lightly grilled until melting, served on a bed of Green Leaves and Cranberry Coulis

 

Mains

Pork
Slow roasted crispy crackled Belly Pork served on Caramelised Apple Sauce, Spring Onion Mash, Tenderstem Broccoli, Rosemary and Leek Stuffing and Sage-Caramel Gravy

Chickpea
Smokey Ginger, Fennel and Garam Masala Chickpea and Sweet Potato Coconut Curry topped with Tenderstem and Garlic-Coriander Yoghurt served with Wild Mixed Rice and Apple Cinnamon Samosas

Brisket supplement £4
Slow roasted Brisket Slab on Creamy Mash, julianne Carrots and Tenderstem topped with a dried Apricot Walnut and Black Pepper Crumble served with creamy Garlic Mushroom Sauce

Fish
Our Fish of the day fresh from Brixham served on crushed buttery New Potatoes, Fine Beans, Olive Oil Cherry Tomatoes and Rocket topped with a fresh Citrus Salsa

Chicken
Oven roasted free range Chicken Breast served on a medley of roasted Root Batons, crisp Bacon Lardons and Kale drizzled with a creamy Honey-Almond sauce

Beetroot
Caramelised Onion, Mushroom, Beetroot and Walnut En Croute served with individual rolled Ratatouille, roast Sweet Potato Wedges all on a Rosemary-Paprika Tomato Sauce and sprinkled with Watercress

@Tristans Burger
Two of our classic homemade Steak Burgers sandwiched with Smokey Nacho Cheese Sauce, Cherry Bacon Jam, Rocket and Gherkins all in a toasted Brioche Roll served with hand cut Fries

 

Steaks

 

8oz Somerset Sirloin Steak Supplement £6

16oz Somerset T-bone Steak Supplement £10

6oz Somerset Fillet Steak Supplement £8

Served with thin hand cut Chips, deep fried Onion Fritter, Garlic Butter Roasted Portobello, Garden Salad and creamy Peppercorn sauce.

 

To Indulge

 

We have a selection of fresh  homemade desserts available.

Hot Drinks

Milano Coffee

Espresso £2.10
Double Espresso £3.10
Americano Black £2.20
White Coffee £2.20
Latte £2.30
Cappuccino £2.30
Mocha £2.30
Hot Chocolate £2.30
Liqueur Coffee £5.00
Decaf coffee £2.20

Tea Pigs £1.95

Everyday Tea
Earl Grey Tea
Peppermint Tea
Green Tea
Fruit Tea
Camomile Tea