Menu | Tristans Restaurant | Bar & Bistro

Two Courses @ £28 / Three Courses @ £35

Available 10th March - 16th May

Mixed Olives £4.25

Multi-seed Bread £2.25

Starters

Hash Brown
Crispy fried shredded Sweet Potato and Red Onion Hash Brown drizzled with Basil Pesto, sprinkled with Rocket and Parmesan

Hummus
Tandoori Masala Hummus sprinkled with Rocket, Pomegranate, desiccated Coconut and flaked Almonds served with lightly toasted Flatbreads

Fish
Smoked Salmon served with Lime-Avocado Cream Cheese, marinated julienne Beetroot, toasted Walnuts and Rocket drizzled with Orange, Ginger and Sesame Vinaigrette

Corndog
Local Somerset Pork Sausage in a crisp Cornmeal Batter, served on spiced Tomato Chutney and drizzled with Dijon Mustard

Dahl
Lime, Ginger and Coconut, Chickpea and Lentil Dahl served with roasted Butternut, Spinach and Basmati Rice

Chicken
Home smoked finely sliced Chicken Breast with fresh Red Onion, lightly wilted Spinach and Parmesan topped with crisp Streaky Bacon and drizzled with Raspberry Balsamic Vinaigrette

Grilled French Brie
French Brie lightly grilled until melting, served on a bed of Honey Mustard Greens and Cranberry Coulis

Mains

Belly Pork
Slow roasted crispy crackled Belly Pork on wholegrain Mustard Mash, Apricot and Pistachio Stuffing, roast Carrots, and Parsnips served with creamy Cider-Caramel Gravy and spiced Apple Sauce

Risotto
Roasted Butternut, Rosemary and Garlic Risotto combined with Peas, Spinach and Sugar Snaps topped with toasted Walnuts, home blushed Cherry Tomatoes, Rocket and Parmesan

Surf ‘n’ Southern Fried supplement £3
Lightly dusted crispy Chicken Thighs and seared King Prawn Skewer on creamy Sweet Potato Mash, Apple and Red Onion Slaw and crisp Onion Fritter drizzled with Hot Honey and sprinkled with Rocket

Duck Leg
Slow roasted Confit Duck Leg served with Basmati Rice and an Orange, Ginger and Sesame dressed Rainbow Vegetable Salad drizzled with Hoisin

Nutloaf
Miso Garlic Mushroom, Walnut and Pearl Barley Nut Roast served on roasted Portobello, Creamy Dauphinoise, roast Carrots and Parsnips drizzled with Red Wine Caramel Reduction

Fish
Our Fish of the day fresh from Brixham topped with a smokey Paprika, Cheddar and Parmesan crust with smashed New Potatoes, lightly wilted Spinach, fresh Lemon and Fine Beans

@Tristans Burger
Two of our homemade Steak Burgers sandwiched with American Cheese topped with Bacon Jam, Red Onion, Rocket and spiced Tomato Chutney all in a fresh Oven Bottom Muffin served with hand cut, twice cooked Fries and Apple and Red Onion Slaw

Steaks

8oz Somerset Sirloin Steak Supplement £6

16oz Somerset T-bone Steak Supplement £10

6oz Somerset Fillet Steak Supplement £8

Served with thin hand cut Chips, deep fried Onion Fritter; Rosemary Garlic Butter roasted Portobello, Garden Salad and Peppercorn Sauce

To Indulge

We have a selection of fresh homemade desserts available.

Hot Drinks

Milano Coffee

Espresso £2.10
Double Espresso £3.10
Americano Black £2.20
White Coffee £2.20
Latte £2.30
Cappuccino £2.30
Mocha £2.30
Hot Chocolate £2.30
Liqueur Coffee £5.00
Decaf coffee £2.20

Tea Pigs £1.95

Everyday Tea
Earl Grey Tea
Peppermint Tea
Green Tea
Fruit Tea
Camomile Tea

Two Courses @ £28 / Three Courses @ £35

Available 19th May - 1st August

Mixed Olives £4.25

Multi-seed Bread £2.25

Starters

Pork
Seared, slow roasted Barbeque pulled Pork Shoulder on Celeriac, Parsnip and cracked Pepper Puree topped with soft boiled Egg and sprinkled with Rocket and Parmesan

Phyllo
Deep fried Filo wrapped Feta Parcels tossed with Pea Shoots, Red Onion, Honey- Sriracha and Sesame Seeds

Fish
Chilled, shelled Honey-Garlic marinated King Prawns on toasted Ciabatta, Lime- Avocado Cream Cheese, flaked Almonds and Pea Shoots drizzled with Crisp Chilli Oil

@Tristans Fried Chicken
Lightly floured Southern style deep fried Chicken Thigh served on creamy Mash and drizzled with rich Chicken Gravy

Pear
Lightly spiced Red Wine Poached Pear sat on Caramelised Walnut and Barley Loaf sprinkled with Pea Shoots and drizzled with Garlic-Coconut ‘Cream’

Ham
Shredded Ham Hock combined in creamy Cheddar, Spring Onion and Dijon Sauce topped and baked with piped Mash

Grilled French Brie
French Brie lightly grilled until melting, served on a bed of Honey Mustard Greens and Cranberry Coulis

Mains

Belly Pork
Slow roasted crispy crackled Belly Pork on crushed Garlic and Rosemary New Potatoes, Baby Leaf Spinach and Apple, Walnut and Celery Slaw sprinkled with Pea Shoots and served with Corn on the Cob drizzled with smooth Piccalilli

Katsu
Tangy, sweet Katsu Curry with sticky Jasmine Coconut Rice, crispy Panko coated Sweet Potato and Aubergine medallions and lightly marinated julienne Vegetables sprinkled with toasted Cashews and Spring Onion

Brisket supplement £4
Slow roasted Brisket slab on Cauliflower Cheese, roast smashed New Potatoes, and roast Carrots served with a jug of Beef dripping Gravy

Fillet Supplement £6
6oz Somerset Fillet Steak served on creamy Mash, roast Carrots and Tenderstem drizzled with creamy Rosemary, Brandy and Garlic Chestnut Mushrooms

Beetroot
Creamy Dauphinoise topped with Fine Beans lightly spiced Beetroot Falafel and Yorkshire Pudding, sprinkled with Feta and Rocket and drizzled with Lemon-Tahini Sauce

@Tristans Burger
Our homemade Steak Burger sandwiched with Mozzarella and fresh Red Onion topped with crisp Streaky Bacon, Rocket, Arrabbiata and home blushed Cherry Tomatoes all in a fresh Oven Bottom Muffin served with hand cut, twice cooked Fries and Apple, Celery and Walnut Slaw

Fish
Our Fish of the day fresh from Brixham, served on Tandoori Butternut, Chickpea and Ricotta Cannelloni sprinkled with Pea Shoots, Lime wedge and drizzled with Crisp Chilli Oil

Chicken
Oven Roasted semi boned Chicken Thigh, Chorizo and Bell Pepper Skewers served on crispy fried Hash Brown, Fine Beans and Rocket drizzled with Honey-Sriracha and Garlic, Coconut ‘Cream’

T-bone Supplement £10
Our 16oz Somerset T-bone Steak served with thin hand cut Chips, deep fried Onion Fritter; Rosemary Garlic Butter roasted Portobello, Garden Salad and Peppercorn Sauce