Two Courses @ £28 / Three Courses @ £35

Available 20th August - 3rd October

 

Mixed Olives £4.25

Multi-seed Bread £2.25

 

Starters

Pate
Sweet Shallot, Thyme, Garlic and Brandy Chicken Liver Pate with toasted Multiseed Bread, Blackberry Compote and Orange infused Butter

Meatball
Breaded and deep fried Sausage Meatball with a toasted Cumin and Mango Chutney core sprinkled with Tomato Salsa and Pea Shoots

Fish Chowder
Unsmoked Haddock, Mussels and King Prawns with New Potatoes and Sweetcorn in creamy Rosemary, Paprika Broth

Ciabatta
Fried Ciabatta Toast topped with Goats Cheese, Red Onion and home blushed Cherry Tomatoes drizzled with Honey, Garlic and Rosemary Oil sprinkled with Pea Shoots

Chicken
Pan seared Satay marinated Chicken Thigh served on Lime and Avocado Cream Cheese with Jasmine Rice and drizzled with Crisp Chilli Oil

Hash Brown
Deep fried crispy Hash Brown drizzled with Cashew Cream, Fajita spiced Corn and spiced Tomato Chutney served on No Mayo Slaw

Grilled French Brie
French Brie lightly grilled until melting, served on a bed of Honey Mustard Greens and Cranberry Coulis

 

Mains

Belly Pork
Slow roasted crispy crackled Belly Pork on creamy Garlic and Rosemary Mash, Fine Beans and roast Parsnips drizzled with caramelised Onion Gravy

Fillet Supplement £8
6oz Somerset Fillet Steak served on creamy Mash, roast Carrots and Tenderstem drizzled with Blackberry, Red Wine and Chocolate Reduction

Burrito bowl
Lime and Coconut Jasmine Rice, Seared Halloumi, Cumin roasted Kidney Beans, Mango Tomato Salsa, Fajita spiced Corn, poached Egg and lightly toasted Flatbread

Duck
Slow roasted Confit Duck Leg on Parsnip and Celeriac Puree, roast Carrot and Tenderstem with seared Orange and Blackberry compote

Curry
Thai yellow Curry with Butternut, Fine Beans and Cannellini Beans with Jasmine Rice topped with roasted Pepper and Cashew Butter Filo Cigars

Fish
Our Fish of the day fresh from Brixham, served on a Citrus, Barley, Pea, Spinach and Walnut salad with Sweet Potato Fries and drizzled with Raspberry Vinaigrette

Chicken
Pan roasted boneless Chicken Thighs served on roast New Potatoes, Tenderstem and Fine Beans drizzled with Tikka Masala and sprinkled with Tomato, Mango and Chilli Salsa

@Tristans breakfast Burger
Our homemade Steak Burgers topped with crispy Hash Brown, Poached Egg and smokey Bacon Jam all in a fresh Oven Bottom Muffin served with hand cut, twice cooked Fries and No Mayo Slaw

T-bone Supplement £10
Our 16oz Somerset T-bone Steak served with thin hand cut Chips, deep fried Onion Fritter; Rosemary Garlic Butter roasted Portobello, Garden Salad and Peppercorn Sauce

To Indulge

 

We have a selection of fresh homemade desserts available.

Hot Drinks

Milano Coffee

Espresso £2.10
Double Espresso £3.10
Americano Black £2.20
White Coffee £2.20
Latte £2.30
Cappuccino £2.30
Mocha £2.30
Hot Chocolate £2.30
Liqueur Coffee £5.00
Decaf coffee £2.20

Tea Pigs £1.95

Everyday Tea
Earl Grey Tea
Peppermint Tea
Green Tea
Fruit Tea
Camomile Tea